DRY AGED

Austral Meat prides itself on our Dry Aged range. We offer 45-day and 60-day Dry Aged MB3+ Black Angus beef.

Our Dry Aging range is specifically selected for an exquisite end result.

We have a custom-built, state of the art, dry aging room, available for viewing within the Austral Meat Market. You can select your cut to be prepared by our expert team, while you wait.

The Dry Aging process has long been recognised for providing an exceptional dining experience. Dry Aging delivers a rich, developed flavour and superior tenderness. We also offer Dry Aged Lamb Legs with a succulent and decedent flavour profile.